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Ruffles® Jalapeno Ranch Flavored Potato Chips Crunchy Grilled Jalapeno Poppers

Bakers Royale

A baking blog with dessert recipes and savory hits.

Ruffles® Jalapeno Ranch Flavored Potato Chips Crunchy Grilled Jalapeno Poppers

By Naomi Robinson 1 Comment

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.

Everyone needs a good jalapeno popper recipe. I’m sharing mine today, because it has two secret ingredients that takes the classic jalapeno popper from good to great!

Grilled Jalapeno Poppers

Are you ready? Here you go: (1) onion jam in filling because you need something sweet to offset all that creamy filling and (2) Crushed Ruffles® Jalapeno Ranch Flavored Potato Chips  on top for some added texture and crunch. Two simple things that will level up your popper game.I made these over the weekend for a little get together, and they disappeared in seconds. Which got me thinking about how popular jalapeno poppers are. I had no idea. I grew up in a pretty traditional Vietnamese home which translated to – traditional Vietnamese meals. Any “American” meals we had were always thoroughly botched, but back then I didn’t know better.

Ruffles Jalapeno and Ranch Poppers Ingredients_Bakers Royale

I mean who knew, that dishes like spaghetti was meant to be eaten as one—as in sauce on noodles—not as noodles on a plate and the sauce in a side bowl. I ate it the way it was served. That is until I had it otherwise. Back then I thought my mom had it all wrong.

And maybe she did, but what it taught me was how to play with my food. And I’ve been doing it ever since- dressing things up, switching things out, morphing one thing into another. Like how I’m going to morph these poppers into a jalapeno popper dip with a crunchy topping of those Ruffles potato chips for next week’s gathering.

Until then, enjoy these poppers as is, then stay tune because I’ll be sharing my jalapeno popper dip shortly.

A few notes:

  • If you don’t have a grill you can roast these jalapeno poppers in the oven at 350 degrees F for 20 minutes or until the bacon becomes crispy.
  • You can also swap out the jalapeno for something a little milder like baby bell peppers if heat is an issue.

Ruffles Jalapeno and Ranch Poppers via Bakers Royale copy-FIXED[1][1]

Ingredients:

  • 12 oz. cream cheese, softened
  • 1/3 cup crushed Ruffles Jalapeno Ranch Flavored Potato Chips, divided use
  • 2 tablespoons onion jam
  • 2 teaspoons kosher salt
  • 2 scallions, minced
  • 1 large egg yolk
  • 6 oz. cheddar cheese
  • 12 large jalapeños—halved lengthwise and seeded, stems left intact
  • 1 tablespoon extra-virgin olive oil
  • 12 6-inch slices of bacon
  • 2 tablespoons finely chopped chives
Directions:

Preparation: Heat grill to 450 degrees F.

In a large bowl add the cream cheese, ¼ cup Ruffles Jalapeno Ranch Flavored Potato Chips, onion jam, kosher salt, scallions, egg yolk and cheddar cheese; stir until well combined.

On a rimmed baking sheet, toss the jalapeños with the olive oil. Arrange them cut side up and fill it with 1 1/2 to 2 tablespoons cream cheese mixture. Wrap each stuffed jalapeño with a slice of bacon. Arrange bacon-wrapped jalapeños on the grill. Grill with the lid closed for 35 to 40 minutes.

Remove jalapeños from grill and sprinkle with remaining crushed Ruffles Jalapeno Ranch Flavored Potato Chips and chives. Serve immediately.

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Comments
  1. Avatar for Naomi RobinsonMary Ann | The Beach House Kitchen says

    These have to be the best poppers I’ve ever seen Naomi! Love the combination of ingredients! Totally awesome as a dip too!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

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Bakers Royale

A baking blog with dessert recipes and savory hits.

By Naomi Robinson 1 Comment

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.

Everyone needs a good jalapeno popper recipe. I’m sharing mine today, because it has two secret ingredients that takes the classic jalapeno popper from good to great!

Grilled Jalapeno Poppers

Are you ready? Here you go: (1) onion jam in filling because you need something sweet to offset all that creamy filling and (2) Crushed Ruffles® Jalapeno Ranch Flavored Potato Chips  on top for some added texture and crunch. Two simple things that will level up your popper game.I made these over the weekend for a little get together, and they disappeared in seconds. Which got me thinking about how popular jalapeno poppers are. I had no idea. I grew up in a pretty traditional Vietnamese home which translated to – traditional Vietnamese meals. Any “American” meals we had were always thoroughly botched, but back then I didn’t know better.

Ruffles Jalapeno and Ranch Poppers Ingredients_Bakers Royale

I mean who knew, that dishes like spaghetti was meant to be eaten as one—as in sauce on noodles—not as noodles on a plate and the sauce in a side bowl. I ate it the way it was served. That is until I had it otherwise. Back then I thought my mom had it all wrong.

And maybe she did, but what it taught me was how to play with my food. And I’ve been doing it ever since- dressing things up, switching things out, morphing one thing into another. Like how I’m going to morph these poppers into a jalapeno popper dip with a crunchy topping of those Ruffles potato chips for next week’s gathering.

Until then, enjoy these poppers as is, then stay tune because I’ll be sharing my jalapeno popper dip shortly.

A few notes:

  • If you don’t have a grill you can roast these jalapeno poppers in the oven at 350 degrees F for 20 minutes or until the bacon becomes crispy.
  • You can also swap out the jalapeno for something a little milder like baby bell peppers if heat is an issue.

Ruffles Jalapeno and Ranch Poppers via Bakers Royale copy-FIXED[1][1]

  • 12 oz. cream cheese, softened
  • 1/3 cup crushed Ruffles Jalapeno Ranch Flavored Potato Chips, divided use
  • 2 tablespoons onion jam
  • 2 teaspoons kosher salt
  • 2 scallions, minced
  • 1 large egg yolk
  • 6 oz. cheddar cheese
  • 12 large jalapeños—halved lengthwise and seeded, stems left intact
  • 1 tablespoon extra-virgin olive oil
  • 12 6-inch slices of bacon
  • 2 tablespoons finely chopped chives
Directions:

Preparation: Heat grill to 450 degrees F.

In a large bowl add the cream cheese, ¼ cup Ruffles Jalapeno Ranch Flavored Potato Chips, onion jam, kosher salt, scallions, egg yolk and cheddar cheese; stir until well combined.

On a rimmed baking sheet, toss the jalapeños with the olive oil. Arrange them cut side up and fill it with 1 1/2 to 2 tablespoons cream cheese mixture. Wrap each stuffed jalapeño with a slice of bacon. Arrange bacon-wrapped jalapeños on the grill. Grill with the lid closed for 35 to 40 minutes.

Remove jalapeños from grill and sprinkle with remaining crushed Ruffles Jalapeno Ranch Flavored Potato Chips and chives. Serve immediately.

Grateful Ad: Below Post BTF 728×90
Comments
  1. Avatar for Naomi RobinsonMary Ann | The Beach House Kitchen says

    These have to be the best poppers I’ve ever seen Naomi! Love the combination of ingredients! Totally awesome as a dip too!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Naomi Robinson
Naomi Robinson

Avatar for Naomi RobinsonWelcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. More about Naomi »

Recent Posts

Bakers Royale Book Pre-Order

Naomi Robinson
Naomi Robinson

Avatar for Naomi RobinsonWelcome to my cozy corner where baking meets random thoughts and musings. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. More about Naomi »

Recent Posts

Bakers Royale Book Pre-Order

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