html текст
All interests
  • All interests
  • Design
  • Food
  • Gadgets
  • Humor
  • News
  • Photo
  • Travel
  • Video
Click to see the next recommended page
Like it
Don't like
Add to Favorites

Hot-Smoked Salmon, Egg And Lentil Salad Recipe

A light fish dish with warmer months on its mind

By Jenny Chandler
Photo: Clare Winfield
Photo: Clare Winfield
 

Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian, protein-packed legumes and offers a world of ways to prepare them. Hot-smoked salmon and tender boiled eggs complement this lentil salad for a light but satisfying lunch or dinner.

A wonderful light summer lunch. Everything can be prepared well ahead and then assembled just before serving. Hot-smoked salmon has a great texture, more akin to poached salmon than smoked. Some adventurous cooks hot-smoke their own fish, but I’m keeping this quick and simple.

Reprinted with permission from The Better Bean Cookbook

Servings: 4

Ingredients

7 ounces fine green beans, topped but not tailed
4 cornichons or small gherkins, sliced
4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces
3 eggs, boiled for 6 minutes, shelled and quartered
Simple lentil salad
1 1/4 cups Puy or Castelluccio lentils, rinsed
1 bay leaf
6 scallions, finely sliced
2 tablespoons red wine vinegar
1 garlic clove, crushed
4 tablespoons extra virgin olive oil
Salt and pepper
4 tablespoons chopped flat-leaf parsley
Herby crème fraîche
3 tablespoons creme fraiche
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh parsley
2 teaspoons grainy mustard
Salt and pepper
Directions: 
For the lentils:
  1. Put the lentils in a pan with the bay leaf and cover with about 2 inches of cold water. Bring to a boil and then simmer for about 20-30 minutes, until tender but stil intact. 
  2. Drain the lentils, reserving their cooking liquid, and while still warm add the scallions, vinegar, garlic and olive oil and season well with salt and pepper.
  3. Leave to cool, then stir in the chopped parsley. If the salad seems dry, add a little of the lentil cooking liquid.
For the salad:
  1. Steam or boil the green beans until just tender and then refresh them under the cold tap to keep them crisp and bright. Drain well.
  2. Stir the cornichons and green beans through the lentil salad, taste and check the seasoning.
  3. Mix together the crème fraîche, herbs and mustard and season to taste. Crème fraîche is naturally slightly sour, but you might want to add a dash of vinegar or lemon juice.
  4. Arrange the salmon and eggs on top of the lentils and serve with a spoonful of the crème fraîche.

Try out these salmon dishes on Food Republic:

Level of Difficulty: 
Moderate
Prep Time: 
1 hour, 20 minutes
Cooking Time: 
40 minutes
Читать дальше
Twitter
Одноклассники
Мой Мир

материал с foodrepublic.com

3

      Add

      You can create thematic collections and keep, for instance, all recipes in one place so you will never lose them.

      No images found
      Previous Next 0 / 0
      500
      • Advertisement
      • Animals
      • Architecture
      • Art
      • Auto
      • Aviation
      • Books
      • Cartoons
      • Celebrities
      • Children
      • Culture
      • Design
      • Economics
      • Education
      • Entertainment
      • Fashion
      • Fitness
      • Food
      • Gadgets
      • Games
      • Health
      • History
      • Hobby
      • Humor
      • Interior
      • Moto
      • Movies
      • Music
      • Nature
      • News
      • Photo
      • Pictures
      • Politics
      • Psychology
      • Science
      • Society
      • Sport
      • Technology
      • Travel
      • Video
      • Weapons
      • Web
      • Work
        Submit
        Valid formats are JPG, PNG, GIF.
        Not more than 5 Мb, please.
        30
        surfingbird.ru/site/
        RSS format guidelines
        500
        • Advertisement
        • Animals
        • Architecture
        • Art
        • Auto
        • Aviation
        • Books
        • Cartoons
        • Celebrities
        • Children
        • Culture
        • Design
        • Economics
        • Education
        • Entertainment
        • Fashion
        • Fitness
        • Food
        • Gadgets
        • Games
        • Health
        • History
        • Hobby
        • Humor
        • Interior
        • Moto
        • Movies
        • Music
        • Nature
        • News
        • Photo
        • Pictures
        • Politics
        • Psychology
        • Science
        • Society
        • Sport
        • Technology
        • Travel
        • Video
        • Weapons
        • Web
        • Work

          Submit

          Thank you! Wait for moderation.

          Тебе это не нравится?

          You can block the domain, tag, user or channel, and we'll stop recommend it to you. You can always unblock them in your settings.

          • id55355654
          • салат
          • рецепты
          • домен foodrepublic.com

          Get a link

          Спасибо, твоя жалоба принята.

          Log on to Surfingbird

          Recover
          Sign up

          or

          Welcome to Surfingbird.com!

          You'll find thousands of interesting pages, photos, and videos inside.
          Join!

          • Personal
            recommendations

          • Stash
            interesting and useful stuff

          • Anywhere,
            anytime

          Do we already know you? Login or restore the password.

          Close

          Add to collection

             

            Facebook

            Ваш профиль на рассмотрении, обновите страницу через несколько секунд

            Facebook

            К сожалению, вы не попадаете под условия акции