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Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Creamy (vegan!) butternut squash linguine with fried sage - cookieandkate.com

Cookie and I have been visiting the vet three times a week lately. We don’t mind the excursion. The girls behind the desk are fun to be around and Cookie loves the attention. She has quickly become a staff favorite (of course!). It’s also a prime spot for people watching. I always feel like I’m experiencing that 101 Dalmations scene where all of the dogs match their owners, remember that one?

The manly men bring in their 80-pound manly-man breeds who shake their heads like lions. Eccentrically dressed older ladies wait with their dachshunds and shaggy little dogs. A beautiful, elegant blond woman picks up her equally elegant and blond mystery breed. The lady with a high-pitched voice and nervous laugh tells me about her rat terrier. I suppose Cookie and I match, too. I will shamelessly admit that we both have great hair and it doesn’t hurt that I’m always dressed in black or gray.

butternut and sage

During the more dull moments, I’ve spent a fair amount of time flipping through Instagram photos and glancing at the heart worm brochures on the side table. I grabbed the February issue of Bon Appetit before I left for our last appointment so I would have something to read while I waited. I’m glad I did, because I was reminded of the butternut squash carbonara that I had dog-eared earlier.

cooked butternut and linguine

Their recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and amp up the flavor with spices. The cooking technique is what really caught my eye—basically, you make a butternut purée while you cook pasta, then marry the two together in a warm pan with the help of some starchy reserved pasta cooking water. Genius, right? It’s even easier to make than the béchamel that I made for my pumpkin fettuccine alfredo.

The best part is that the puréed squash is rich and luxuriously creamy without any cream at all. I also used whole grain pasta, which further prevented the steamroller after-effects of eating a giant bowl of creamy carbs. Make this before the weather warms up! We have a few more weeks to go before everything turns green again.

butternut pureebutternut squash puree with linguineCreamy (vegan!) butternut squash linguine with fried sage recipe - cookieandkate.comSuper creamy (vegan) butternut squash linguine with fried sage - cookieandkate.com

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