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Irish Cheese Soda Bread

Today, I’m sharing a super easy and savory Irish Cheddar Soda Bread. No kneading, no yeast, no rise time—a perfect beginner’s bread. This is another recipe from one of the projects I’m working on .

Irish Cheddar Soda Bread - A no knead, no yeast bread | Bakers Royale

Of course since it’s more commercially geared, what I shot for the client is much brighter and cleaner. But like the sweet Irish Soda Bread I made and shot—I had to sneak in a few of my own dark shots.

I have to admit moving from doing personal work for the blog to shooting for clients is so gratifying and can sometimes be so nerve racking at the same time. There’s a big difference from someone buying something previously shot to shooting to specifications with style guidelines—especially, guidelines outside where I naturally resonate towards.

But I can’t complain, I’m loving it. It’s exactly what work should do—stretch you creatively and mechanically. And lucky for me, this project has even helped me find a new appreciation for homemade bread making.

Ingredients:

Recipe adapted from McCormick.com

  • 2 1/2 cups flour
  •    1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  •    1/2 teaspoon baking soda
  •    1/2 teaspoon salt
  •       2 teaspoons McCormick® Caraway Seed
  •       1 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Ground Red Pepper
  •    1/2 cup shredded Irish Cheddar cheese
  •       2 eggs
  • 1 1/4 cups buttermilk

Directions:

Preparation: Heat oven to 350 degrees F.

  1. MIX flour, sugar, baking powder, baking soda, salt in seasonings large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add dry ingredients; stir until well blended. Spread in lightly grease 9-inch round cake pan.
  2. BAKE in preheated 350°F oven 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
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