html текст
All interests
  • All interests
  • Design
  • Food
  • Gadgets
  • Humor
  • News
  • Photo
  • Travel
  • Video
Click to see the next recommended page
Like it
Don't like
Add to Favorites

Smoked Salmon Crème Fraîche Tart Recipe

Savory tart is perfect for brunch or a light lunch

By Megan Gordon
Photo: Clare Barboza
Photo: Clare Barboza
 

Writer and cookbook author Megan Gordon's new release, Whole-Grain Mornings, is all about healthy breakfast! Count us in, particularly when it's a quiche full of smoked salmon and crème fraiche perfect for breakfast, brunch, second brunch, first dinner, you name it. 

This savory tart is my number one excuse for picking up a little smoked salmon at the farmers’ market. I fold it into a crème fraîche custard filling flecked with dill for a simple, versatile midday dish. Since you can enjoy the tart warm or at room temperature, it’s also a fine contender for brunch, outdoor picnics or morning potlucks. Whereas many savory tarts and quiches are weighed down with heavy cheeses, this recipe feels light and fluffy in comparison. It’s great with a small green salad (I love including some bitter mustard greens), seasonal sliced fruit or a simple cup of soup.

Reprinted with permission from Whole-Grain Mornings

Servings: 6 -8

Ingredients

1/2 cup fine-ground cornmeal
3/4 cup white whole wheat flour or standard whole wheat flour
3/4 teaspoon kosher salt
6 tablespoons unsalted butter, cut into 1/4-inch cubes, plus more for greasing the pan
3-4 tablespoons ice water
1/4 cup millet
1 tablespoon extra virgin olive oil
1/2 cup minced shallots (about 3 medium shallots)
2 cloves garlic, minced
1 cup whole milk
1/4 cup creme fraiche
3 large eggs, beaten
3 tablespoons capers, drained
2 tablespoons chopped fresh dill
1 teaspoon kosher salt
pinch of freshly ground black pepper
4 ounces smoked salmon, cut into small pieces
Directions: 

For the crust:

  1. Butter a 9-inch tart pan with 1-inch sides and a removable bottom. Using a food processor fitted with the metal blade, pulse together the cornmeal, flour and salt. Add the butter and pulse until the mixture resembles coarse meal (alternatively, you can use a pastry blender or your fingertips to work the butter into the dry ingredients). Add ice water 1 tablespoon at a time and pulse until the dough starts to look like wet, clumpy sand. It’s ready if a small piece holds together when squeezed between your fingers.
  2. If it still seems too crumbly, add more water, 1 teaspoon at a time. Turn the dough out into a large bowl and mix in the millet using a fork. Press the dough evenly into the bottom and up the sides of the prepared pan. Chill in the refrigerator for at least 1 hour and up to 1 day.
  3. Preheat the oven to 375°F. Place the prepared crust on a small baking sheet for easy transport to and from the oven.
  4. Bake the crust for 15 minutes to slightly dry out the top so that it won’t get soggy when you add the wet filling. Meanwhile, prepare the filling.

For the filling:

  1. In a small sauté pan over medium heat, warm the olive oil and sauté the shallots until translucent, 2 to 3 minutes. Add the garlic and sauté for an additional 1 minute. Remove from the heat. In a bowl, whisk together the milk, crème fraîche, eggs, capers, dill, salt and pepper to make a custard.

For assembly and baking:

  1. Spoon the shallot mixture in an even layer on the bottom of the crust; arrange the salmon across the top evenly. Pour in the custard mixture.
  2. Bake at 375°F until the top is golden brown and the filling is set, 30 to 35 minutes. Let cool for 15 to 20 minutes. Unmold the tart onto a serving platter and serve warm or at room temperature. If you have leftovers, cover and refrigerate for up to 3 days.

Try out these brunch recipes on Food Republic:

Читать дальше
Twitter
Одноклассники
Мой Мир

материал с foodrepublic.com

7

      Add

      You can create thematic collections and keep, for instance, all recipes in one place so you will never lose them.

      No images found
      Previous Next 0 / 0
      500
      • Advertisement
      • Animals
      • Architecture
      • Art
      • Auto
      • Aviation
      • Books
      • Cartoons
      • Celebrities
      • Children
      • Culture
      • Design
      • Economics
      • Education
      • Entertainment
      • Fashion
      • Fitness
      • Food
      • Gadgets
      • Games
      • Health
      • History
      • Hobby
      • Humor
      • Interior
      • Moto
      • Movies
      • Music
      • Nature
      • News
      • Photo
      • Pictures
      • Politics
      • Psychology
      • Science
      • Society
      • Sport
      • Technology
      • Travel
      • Video
      • Weapons
      • Web
      • Work
        Submit
        Valid formats are JPG, PNG, GIF.
        Not more than 5 Мb, please.
        30
        surfingbird.ru/site/
        RSS format guidelines
        500
        • Advertisement
        • Animals
        • Architecture
        • Art
        • Auto
        • Aviation
        • Books
        • Cartoons
        • Celebrities
        • Children
        • Culture
        • Design
        • Economics
        • Education
        • Entertainment
        • Fashion
        • Fitness
        • Food
        • Gadgets
        • Games
        • Health
        • History
        • Hobby
        • Humor
        • Interior
        • Moto
        • Movies
        • Music
        • Nature
        • News
        • Photo
        • Pictures
        • Politics
        • Psychology
        • Science
        • Society
        • Sport
        • Technology
        • Travel
        • Video
        • Weapons
        • Web
        • Work

          Submit

          Thank you! Wait for moderation.

          Тебе это не нравится?

          You can block the domain, tag, user or channel, and we'll stop recommend it to you. You can always unblock them in your settings.

          • talinka
          • домен foodrepublic.com

          Get a link

          Спасибо, твоя жалоба принята.

          Log on to Surfingbird

          Recover
          Sign up

          or

          Welcome to Surfingbird.com!

          You'll find thousands of interesting pages, photos, and videos inside.
          Join!

          • Personal
            recommendations

          • Stash
            interesting and useful stuff

          • Anywhere,
            anytime

          Do we already know you? Login or restore the password.

          Close

          Add to collection

             

            Facebook

            Ваш профиль на рассмотрении, обновите страницу через несколько секунд

            Facebook

            К сожалению, вы не попадаете под условия акции